Chef surprise dish
Beef carpaccio with feta spheres, vegetable textures
and extra virgin olive oil from Mani
Risotto with various mushrooms and chlorophyll veil
Slow baked organic chicken breast
with truffle sauce and mushroom pesto
Within a glass cone,
Panacotta cacao, with ginger jelly
and a “caviar” surprise
Cocktail surprise at the end of the menu
Fresh fish tartar with ratatouille, spice notes
and olive oil from a forgotten place
Scallops with pea creamand citrus fruits dressing
Rissoto with tomato extract, metsovone cheese and basil
Fresh fish a la Siciliana

OR

Ribeye with brunello sauce
Cheesεcake with strawberries
Cocktail surprise at the end of the menu